Term Name:	2,4,5-trimethylthiazole
Synonyms:	2,4,5-trimethyl-1,3-thiazole, trimethylthiazole
Definition:	A 1,3-thiazole that is thiazole in which all three hydrogens are replaced by methyl groups. A Maillard reaction product, it is a flavour component in many cooked foods, including cooked meats and potatoes.
Ontology:	ChEBI [CHEBI:78738]  ( EBI )